Popular Pizzas in the United States

Neapolitan Pizza

Neapolitan pizza (Italian: pizza napoletana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese
Pepperoni pizza is a popular American pizza with one of the country's most popular toppings.

Pepperoni Pizza

In the United States, Sicilian pizza denotes a thick, square-shaped dough topped with mozzarella cheese and tomato sauce.

Sicilian Pizza

Greek pizza was created by Greek immigrants in Boston, in the late 1960s.

Greek-Style Pizza

An up-and-comer on the popularity list, Detroit-style pizza is a deep-dish pizza baked in a square pan, in much the same way as Sicilian pizza.


Invented at the same time in 1980 by Ed LaDou and the chefs at the famous restaurant Chez Panisse.


Grandma pie is an American pizza variety that differentiates itself by the crust

Grandma Pie